Recipe Details
Ingredients
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½cupmayonnaise
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2teaspoonsfresh lemon juice
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¾teaspoontruffle oil
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1teaspoonfinely chopped fresh parsley
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1clovegarlic, grated
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1 ¼teaspoonssalt, divided
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⅛teaspoonplus 1/2 tsp. black pepper
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3tablespoonsunsalted butter
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1(16 ounce) packagesliced cremini mushrooms
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5sprigsthyme
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1teaspoonWorcestershire sauce
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¼teaspoongarlic powder
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¼teaspoononion powder
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¼teaspoonpaprika
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1 ¼poundsground chuck
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4slicesSwiss cheese
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4kaiser rolls, split and toasted
Cooking Directions
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Whisk together mayonnaise, lemon juice, truffle oil, parsley, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
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Melt butter in a large cast-iron skillet over medium-high heat. Stir in mushrooms and thyme sprigs; cook, stirring occasionally, until mushrooms are tender and golden brown, about 10 minutes. Discard thyme sprigs. Season with 1/2 teaspoon salt and Worcestershire sauce. Transfer mushroom mixture to a bowl; keep warm for serving. Wipe out skillet.
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Stir together garlic powder, onion powder, paprika, and remaining 1/2 teaspoon each salt and pepper for the rub. Divide beef into 4 portions; gently shape into balls.
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Heat same skillet over medium-high heat. Working in batches as needed, add meat portions to dry skillet; press down firmly with a flat spatula or grill press into 41/2-inch-diameter patties. Sprinkle evenly with rub. Cook 2 minutes per side or until well browned. Top patties with Swiss cheese and cook about 30 seconds until cheese is melted and an instant- read thermometer inserted into centers registers at least 160 degrees F (71 degrees C).
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To assemble burgers, spread bun tops and bottoms with truffle mayo. Fill buns with patties and sautéed mushrooms.
Cook’s Note:
To toast buns, heat 1 teaspoon canola oil in a large cast-iron skillet over medium heat. Toast buns cut sides down until golden and crisp on edges, 1 to 2 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories969 | |
% Daily Value * | |
Total Fat 75g |
97% |
Saturated Fat 27g |
136% |
Cholesterol 167mg |
56% |
Sodium 1154mg |
50% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 9g |
30% |
Protein 39g |
77% |
Potassium 615mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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