Recipe Details
Ingredients
-
1cupunbleached flour
-
1cupcornmeal
-
¼cupwhite sugar
-
1teaspoonbaking soda
-
¾teaspoonsalt
-
1cupplain nonfat yogurt
-
2largeeggs, beaten
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
-
Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
-
Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories76 | |
| % Daily Value * | |
| Total Fat 1g |
2% |
| Saturated Fat 0g |
2% |
| Cholesterol 31mg |
10% |
| Sodium 281mg |
12% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 6g |
|
| Protein 3g |
|
| Vitamin C 0mg |
1% |
| Calcium 46mg |
4% |
| Iron 1mg |
3% |
| Potassium 93mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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