Deliciously Crispy Chicken Flautas: A Must-T

1. Melt butter in a skillet over medium heat; stir in flour until smooth. Add onion; cook and stir until onion is softened, 5 to 10 minutes. Add black olives, lemon juice, 1 tablespoon oil, paprika, black pepper, and salt; cook and stir until heated through, about 2 minutes.

   

2. Stir in chicken; remove the skillet from heat and cover.

   

3. Heat oil in a large, heavy saucepan or deep fryer over medium-high heat.

4. Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.

   

5. Working in batches, fry rolled tortillas in hot oil until browned, about 2 minutes. Use a slotted spoon or tongs to transfer tortillas to a paper towel-lined plate; serve warm.

   

Editor’s Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.