Breakfast and Brunch

Irresistible Oatmeal Banana Nut Bread!

This is the best banana nut-oatmeal bread I have ever made! So full of flavor. I double the recipe and give it out as gifts, and everyone seems to appreciate it.

Recipe Details

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 9×5-inch loaf

Ingredients

  • ½cupshortening

  • ¾cupwhite sugar

  • 2largeeggs

  • 1cupmashed bananas

  • 1teaspoonvanilla extract

  • 1 ½cupsall-purpose flour

  • ½teaspoonbaking soda

  • ½teaspoonsalt

  • ½cupquick cooking oats

  • ½cupchopped walnuts

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.

  2. Cream together shortening and sugar in a large bowl until light and fluffy. Stir in eggs one at a time, beating well with each addition, then stir in banana and vanilla.

  3. Sift together flour, baking soda, and salt in a separate bowl. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 55 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories255
% Daily Value *
Total Fat
13g 		17%
Saturated Fat
3g 		14%
Cholesterol
31mg 		10%
Sodium
162mg 		7%
Total Carbohydrate
32g 		12%
Dietary Fiber
2g 		6%
Total Sugars
15g
Protein
4g
Vitamin C
2mg 		9%
Calcium
15mg 		1%
Iron
1mg 		7%
Potassium
130mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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