Recipe Details
Ingredients
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½cupwater
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¼cupwhite sugar
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2tablespoonssoy sauce
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2tablespoonsrice vinegar
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2tablespoonsketchup
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1tablespoonlemon juice
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⅛teaspoonsesame oil
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1tablespoondry mustard
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2teaspoonswater, divided
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2tablespoonssoy sauce
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2tablespoonsbrown sugar
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½teaspoonrice vinegar
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3tablespoonspeanut oil, divided
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1poundground pork
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1cupminced water chestnuts
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8ounceschopped fresh mushrooms
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3tablespoonschopped green onion
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1teaspoonminced garlic
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1headiceberg lettuce
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1teaspoonred chile paste, or more to taste
Cooking Directions
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Combine 1/2 cup water and white sugar together in a small microwave-safe bowl. Warm in the microwave to dissolve sugar, about 30 seconds. Add 2 tablespoons soy sauce, 2 tablespoons rice vinegar, ketchup, lemon juice, and sesame oil; mix until dipping sauce is well-blended. Cover with plastic wrap and chill, about 30 minutes.
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Combine dry mustard with a few drops of water. Mix in remaining water until mixture is the consistency of hot mustard.
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Whisk 2 tablespoons soy sauce, brown sugar, and ½ teaspoon rice vinegar in a small bowl to make stir-fry sauce.
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Heat 2 tablespoons peanut oil in a wok or large skillet over high heat. Add pork; cook and stir until browned, about 5 minutes. Add remaining 1 tablespoon oil, water chestnuts, mushrooms, green onions, and garlic; saute until flavors combine, about 2 minutes. Pour in stir-fry sauce; stir to coat pork mixture evenly, 3 to 4 minutes.
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Cut out lettuce stem and wash thoroughly. Discard outer leaf. Carefully peel off whole leaves and slice in half lengthwise. Arrange on a plate lined with paper towels.
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Scoop dipping sauce into small bowls or ramekins. Mix in hot mustard and red chile paste to desired level of spiciness. Spoon pork filling into lettuce halves and roll up; top or dip wraps with dipping sauce.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories320 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 5g |
27% |
Cholesterol 49mg |
16% |
Sodium 718mg |
31% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 2g |
8% |
Total Sugars 17g |
|
Protein 17g |
34% |
Vitamin C 7mg |
7% |
Calcium 44mg |
3% |
Iron 2mg |
11% |
Potassium 524mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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