Recipe Details
Ingredients
-
½cupbutter
-
1cupcreamy peanut butter
-
2cupsmilk chocolate chips
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1(17.5 ounce) packagecrispy corn and rice cereal (such as Crispix®)
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1poundconfectioners’ sugar
Cooking Directions
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Place butter into a saucepan over medium heat. Add peanut butter and cook until butter is half melted. Stir in chocolate chips; continue cooking and stirring until melted and smooth.
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Place cereal in a large bowl. Pour melted chocolate and peanut butter mixture over cereal and toss until well coated.
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Transfer coated cereal to a large paper sack and pour in confectioners’ sugar. Fold down the top of the bag to seal, hold it tightly, and shake well to coat all cereal pieces.
Jessica H
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories636 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 12g |
62% |
| Cholesterol 26mg |
9% |
| Sodium 492mg |
21% |
| Total Carbohydrate 95g |
35% |
| Dietary Fiber 2g |
8% |
| Total Sugars 59g |
|
| Protein 11g |
21% |
| Vitamin C 21mg |
23% |
| Calcium 17mg |
1% |
| Iron 3mg |
16% |
| Potassium 275mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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