Recipe Details
Ingredients
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¾cupwater
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2tablespoonsbutter
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2cupswhite bread flour
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2tablespoonswhite sugar
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1 ½tablespoonsnonfat dry milk powder
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1teaspoonfast-rising dry yeast
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½teaspoonsalt
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½cupbrown sugar
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¼cuplight corn syrup
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¼cupbutter
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¼cupchopped pecans (Optional)
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¼cupbutter, softened
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½teaspoonground cinnamon
Cooking Directions
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Make dough: Combine water, butter, bread flour, white sugar, milk powder, yeast, and salt, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
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Meanwhile, make sauce: Combine brown sugar, corn syrup, and butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans and set aside.
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Fill dough: Turn dough out onto a floured surface, punch it down, and roll into an 8×12-inch rectangle. Dot with butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 9 equal pieces, about 1 1/3-inches thick; place cut-side down into the baking pan on top of pecans. Set aside until rolls are doubled in size, about 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; invert a serving platter on top of the pan, then turn over. Carefully remove the pan to release rolls and allow pecan sauce to flow over rolls.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe9 | |
Calories251 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 6g |
32% |
Cholesterol 26mg |
9% |
Sodium 178mg |
8% |
Total Carbohydrate 34g |
12% |
Dietary Fiber 1g |
3% |
Total Sugars 14g |
|
Protein 4g |
|
Vitamin C 0mg |
1% |
Calcium 30mg |
2% |
Iron 1mg |
7% |
Potassium 72mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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