Bread

Unbelievably Fluffy Dutch Babies: The Ultimate Brunch Recipe

A delicious dutch baby recipe. I’ve always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently, they were invented by German immigrants who were referred to as Dutch.

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 3largelarge eggs, room temperature

  • ⅔cupmilk, room temperature

  • ½cuppacked all-purpose flour

  • ¼teaspoonvanilla extract

  • ¼teaspoonsalt

  • 3tablespoonsclarified butter

  • 1tablespoonbutter

  • ½Meyer lemon, juiced

  • 1tablespoonconfectioners’ sugar, or to taste

Cooking Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Blend eggs, milk, flour, vanilla, and salt together in a blender until batter is smooth.

  3. Melt clarified butter in a 10-inch cast iron skillet over high heat until bubbling; pour batter into the center of the skillet.

  4. Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners’ sugar.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories250
% Daily Value *
Total Fat
17g 		22%
Saturated Fat
10g 		48%
Cholesterol
175mg 		58%
Sodium
236mg 		10%
Total Carbohydrate
17g 		6%
Dietary Fiber
0g 		1%
Total Sugars
4g
Protein
8g
Vitamin C
3mg 		14%
Calcium
72mg 		6%
Iron
1mg 		8%
Potassium
137mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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