Recipe Details
Ingredients
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2cupsall-purpose flour
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½cupwhite sugar
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1tablespoonbaking powder
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1teaspoonsalt
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¼teaspoonground cinnamon
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1dashground nutmeg
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2tablespoonsmelted butter
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½cupmilk
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1egg, beaten
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1quartoil for frying
Cooking Directions
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Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
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Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. Mix in butter until crumbly. Stir in milk and egg until smooth.
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Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
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Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow. Fry, turning once, until golden, about 3 minutes. Drain on paper towels.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories202 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 3g |
13% |
| Cholesterol 21mg |
7% |
| Sodium 302mg |
13% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
2% |
| Total Sugars 9g |
|
| Protein 3g |
|
| Calcium 65mg |
5% |
| Iron 1mg |
6% |
| Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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