Cake Mix Cake RecipesCakesDessertsRecipes

Bunnylicious Cake

Recipe Details

Prep Time:
45 mins
Cook Time:
40 mins
Total Time:
1 hr 25 mins
Servings:
12

Ingredients

  • 1(15.25 ounce) packageyellow cake mix

  • 1cupwater

  • ⅓cupvegetable oil

  • 3largeeggs

  • 1(16 ounce) containervanilla frosting

  • 3 ¾cupsflaked coconut

  • 30smalljellybeans

  • 4sticksred licorice

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottoms of two 9-inch metal springform pans.

  2. Beat cake mix, water, vegetable oil, and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes. Pour into the prepared pans.

  3. Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 23 to 2 minutes.

  4. Cool in the pan for 15 minutes, then remove cakes from the springform pans and cool completely, about 20 more minutes.

    Dotdash Meredith Food Studios

  5. Place one cake on a serving tray, forming the bunny’s head.

  6. Cut 2 convex-shaped ears from each side of the second cake, and place them on each side of the head to form ears. Place the remaining concave-shaped piece about 1/2 inch below the head for the bowtie.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  7. Frost the entire bunny cake with vanilla frosting; pat the cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use licorice to make whiskers.

    Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories457
% Daily Value *
Total Fat
20g 		25%
Saturated Fat
9g 		47%
Cholesterol
1mg 		0%
Sodium
362mg 		16%
Total Carbohydrate
69g 		25%
Dietary Fiber
3g 		10%
Total Sugars
48g
Protein
3g 		6%
Vitamin C
1mg 		1%
Calcium
63mg 		5%
Iron
1mg 		7%
Potassium
138mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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