Recipe Details
Ingredients
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⅓cupmilk
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¼cuphoney
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1tablespoonvanilla extract
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2cupsall-purpose flour
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¾cuppacked brown sugar
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½cupwhole-wheat flour
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1teaspoonbaking soda
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½teaspoonsalt
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½cupcold butter
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½(7 ounce) jarmarshmallow creme
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1cuppowdered sugar
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2tablespoonsbutter, softened
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3tablespoonsmilk, or more as needed
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12ouncesmilk chocolate, chopped
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2teaspoonsvegetable shortening
Cooking Directions
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Stir together 1/3 cup milk, honey, and vanilla extract in a small bowl. In a large bowl, stir together all-purpose flour, brown sugar, whole-wheat flour, baking soda, and salt. Cut in 1/2 cup cold butter, using a pastry blender, until mixture resembles coarse crumbs. Stir in milk mixture just until combined. If needed, knead gently to form a ball. Divide dough into fourths. Wrap each portion in plastic wrap and chill until easy to handle, about 1 hour.
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Preheat oven to 350 degrees F (175 degrees C).
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On a lightly floured surface, roll 1 portion of dough into a 6-inch square. Cut into 2-inch squares. Arrange 1 inch apart on an ungreased cookie sheet. Prick with a fork. Bake until edges are firm, 7 to 9 minutes. Remove; cool on a wire rack. Repeat with remaining dough.
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For marshmallow icing, stir together marshmallow creme, powdered sugar, and 2 Tablespoons butter in a bowl. Stir in enough milk to reach dipping consistency. Dip cookies into icing, allowing excess to drip off. Arrange on wire racks set over wax paper; let stand until set.
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For chocolate icing, microwave chocolate and shortening in a small bowl, stirring twice, until smooth, about 90 seconds. Spoon about 1 tablespoon melted chocolate over each cookie to coat. Let stand on a wire rack set over wax paper until set.
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For sandwiches: Dip one side of cookie in marshmallow icing. Dip one side of another cookie in chocolate icing; sandwich cookies, icing sides facing in. Let set.
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For half and halfs: Dip half the cookie in the marshmallow icing and half in the chocolate icing. Let set.
Cook’s Note:
To store layer cookies between wax paper in an airtight container. Chill up to 5 days. Bring to room temperature before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe36 | |
Calories167 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 4g |
21% |
Cholesterol 13mg |
4% |
Sodium 75mg |
3% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 1g |
3% |
Protein 2g |
4% |
Potassium 63mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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