Recipe Details
Ingredients
-
½cupmargarine, softened
-
½cuppeanut butter
-
½cupwhite sugar
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½cuppacked brown sugar
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1largeegg
-
½teaspoonvanilla extract
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1 ¾cupsall-purpose flour
-
¾teaspoonbaking soda
-
¼teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
-
Beat together margarine, peanut butter, sugars, egg, and vanilla in a large bowl with an electric mixer until light and fluffy. Add flour, baking soda, and salt; mix until well combined. Chill dough in the refrigerator for 15 minutes.
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Roll chilled dough into walnut-size balls and place 2 inches apart onto the prepared baking sheets.
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Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Do not overbake. Cool cookies on a wire rack, then store in an airtight plastic container to keep soft.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories270 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 3g |
13% |
| Cholesterol 16mg |
5% |
| Sodium 273mg |
12% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 1g |
4% |
| Total Sugars 18g |
|
| Protein 5g |
10% |
| Calcium 20mg |
2% |
| Iron 1mg |
7% |
| Potassium 111mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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