Recipe Details
Ingredients
-
2cupswhite sugar
-
1 ½cupscanola oil
-
4largeeggs
-
2cupsall-purpose flour
-
¼cupunsweetened cocoa powder
-
2teaspoonsbaking soda
-
1teaspoonground cinnamon
-
1teaspoonsalt
-
1teaspoonvanilla extract
-
3cupsgrated zucchini
-
1cupchopped nuts
-
6tablespoonsunsweetened cocoa powder
-
¼cupmelted butter
-
2cupsconfectioners’ sugar
-
¼cupmilk
-
½teaspoonvanilla extract
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
-
Make the brownies: Whisk sugar, oil, and eggs together in a bowl. Mix flour, cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir wet ingredients into dry ingredients, then stir in vanilla. Fold in zucchini and nuts. Pour batter onto the prepared baking sheet.
-
Bake in the preheated oven until cooked through, 25 to 30 minutes. Remove from the oven and cool completely, about 30 minutes.
-
Meanwhile, make the frosting: Stir cocoa powder and melted butter together in a bowl. Stir in confectioners’ sugar, milk, and vanilla until smooth.
-
Spread frosting over cooled brownies.
Tips
Depending on the size of your brownies, you might have more bars. My husband’s mom was very generous with her portions.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe20 | |
Calories406 | |
% Daily Value * | |
Total Fat 25g |
32% |
Saturated Fat 4g |
19% |
Cholesterol 44mg |
15% |
Sodium 277mg |
12% |
Total Carbohydrate 45g |
16% |
Dietary Fiber 2g |
7% |
Total Sugars 33g |
|
Protein 4g |
9% |
Vitamin C 3mg |
4% |
Calcium 25mg |
2% |
Iron 1mg |
8% |
Potassium 150mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved