Recipe Details
Ingredients
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1 ⅓cupspacked brown sugar
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½cupbutter, softened
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2eggs
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1teaspoonvanilla extract
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2cupsall-purpose flour
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2teaspoonsbaking soda
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1teaspoonground cinnamon
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½teaspoonground cloves
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2cupsshredded zucchini
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1cupchopped walnuts
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1(16 ounce) packagecream cheese frosting
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¼teaspoonground cloves
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking pan.
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Make the zucchini bars: Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Mix in zucchini and walnuts. Spread batter into the prepared baking pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
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Mix frosting with ground cloves in a bowl. Spread over zucchini bars and cut into 16 squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories359 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 6g |
28% |
| Cholesterol 39mg |
13% |
| Sodium 270mg |
12% |
| Total Carbohydrate 51g |
19% |
| Dietary Fiber 1g |
4% |
| Total Sugars 37g |
|
| Protein 4g |
8% |
| Vitamin C 3mg |
3% |
| Calcium 35mg |
3% |
| Iron 1mg |
7% |
| Potassium 137mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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