Recipe Details
Ingredients
-
1 ¼cupsall-purpose flour
-
1 ½teaspoonsground cinnamon
-
½teaspoonbaking soda
-
¼teaspoonground cloves
-
1cupshredded zucchini
-
⅔cuppacked brown sugar
-
½cupbutter, softened
-
1largeegg
-
1teaspoonvanilla extract
-
1cupquick cooking oats
-
½cupraisins
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
-
Stir together flour, cinnamon, baking soda, and cloves in a medium bowl.
-
Wring zucchini in a clean towel to remove any excess moisture.
-
Beat brown sugar and butter in a large bowl with an electric mixer until creamy. Beat in egg and vanilla. Mix in flour mixture and oats until just incorporated. Stir in zucchini and raisins until just evenly combined. Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
-
Bake in the preheated oven until the bottom edges turn golden brown, 14 to 16 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories84 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
10% |
| Cholesterol 14mg |
5% |
| Sodium 50mg |
2% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
2% |
| Total Sugars 6g |
|
| Protein 1g |
3% |
| Vitamin C 1mg |
1% |
| Calcium 11mg |
1% |
| Iron 1mg |
3% |
| Potassium 63mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
