Recipe Details
Ingredients
-
1cupwhite sugar
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½cupvegetable oil
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1teaspoonvanilla extract
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2eggs
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½cupall-purpose flour
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⅓cupunsweetened cocoa powder
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¼teaspoonbaking powder
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¼teaspoonsalt
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½cupchopped walnuts (Optional)
Cooking Directions
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Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Dotdash Meredith Food Studios
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Mix sugar, oil, and vanilla together in a medium bowl; beat in eggs until well combined.
Dotdash Meredith Food Studios
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Mix flour, cocoa, baking powder, and salt together in a separate bowl; gradually stir into egg mixture until well blended. Stir in walnuts.
Dotdash Meredith Food Studios
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Spread the batter evenly into the prepared pan.
Dotdash Meredith Food Studios
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Bake in the preheated oven until the brownie begins to pull away from the edges of the pan, about 20 to 25 minutes.
Dotdash Meredith Food Studios
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Let cool on a wire rack before cutting into 16 squares.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories161 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
8% |
| Cholesterol 23mg |
8% |
| Sodium 53mg |
2% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 13g |
|
| Protein 2g |
4% |
| Calcium 14mg |
1% |
| Iron 1mg |
4% |
| Potassium 57mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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