Recipe Details
Ingredients
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1 ½cupswhite sugar
-
¾cupbutter, melted
-
1 ½teaspoonsvanilla extract
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3largeeggs
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¾cupall-purpose flour
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½cupunsweetened cocoa powder
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½teaspoonbaking powder
-
½teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
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Blend sugar, melted butter, and vanilla in a large bowl. Beat in eggs one at a time, mixing well after each addition. Combine flour, cocoa, baking powder, and salt in a medium bowl. Gradually mix into egg mixture until combined. Spread into the prepared pan.
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Bake in the preheated oven until brownies begin pulling away from the sides of the pan, 40 to 45 minutes. Let brownies cool, then cut into squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories340 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 11g |
53% |
| Cholesterol 103mg |
34% |
| Sodium 290mg |
13% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 2g |
7% |
| Total Sugars 34g |
|
| Protein 4g |
9% |
| Calcium 37mg |
3% |
| Iron 2mg |
8% |
| Potassium 113mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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