Recipe Details
Ingredients
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1tablespoonbutter
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¼cupminced onion
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2clovesgarlic, minced
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1 ½teaspoonssalt
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1 ½teaspoonsfreshly ground black pepper
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2poundsextra-lean ground beef
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3slicesbread, toasted and crumbled
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7buttery round crackers, crushed
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1egg, lightly beaten
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3 ½tablespoonssour cream
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1 ½tablespoonsWorcestershire sauce
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1(15 ounce) cantomato sauce, divided
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¼cupmilk, or as needed (Optional)
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3tablespoonsketchup
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Gather all ingredients.
Dotdash Meredith Food Studios
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Melt butter in a skillet over medium heat, and cook onion and garlic until onion is soft and translucent, about 5 minutes. Remove from heat, and season with salt and pepper.
Dotdash Meredith Food Studios
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Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Mix until well combined. Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Transfer the mixture to a 5×9-inch loaf pan.
Dotdash Meredith Food Studios
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Bake uncovered in the preheated oven for 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C). Continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
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Mix the remaining tomato sauce and ketchup in a small bowl. Pour over the top of the meatloaf, and continue baking for 10 minutes.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories213 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 5g |
24% |
| Cholesterol 76mg |
25% |
| Sodium 649mg |
28% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 18g |
36% |
| Vitamin C 4mg |
4% |
| Calcium 39mg |
3% |
| Iron 3mg |
14% |
| Potassium 335mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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