Recipe Details
Ingredients
-
3cupswhite sugar
-
¾cupbutter, softened
-
3largeeggs
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2cupsmashed ripe banana
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½cupsour cream
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3 ½cupsall-purpose flour
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1 ½cupschopped pecans
-
1teaspoonbaking soda
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½teaspoonbaking powder
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½teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8×4-inch loaf pans.
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Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in banana and sour cream.
-
Combine flour, pecans, baking soda, baking powder, and cinnamon in a separate bowl; add to banana mixture, mixing until just combined. Pour batter into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes. Remove loaves from the pans and place on a wire rack to cool. Serve warm or cold.
Tips
You can use chopped walnuts instead of pecans.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories357 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 6g |
30% |
| Cholesterol 49mg |
16% |
| Sodium 135mg |
6% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 2g |
7% |
| Total Sugars 33g |
|
| Protein 5g |
|
| Vitamin C 2mg |
11% |
| Calcium 29mg |
2% |
| Iron 1mg |
8% |
| Potassium 159mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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