Recipe Details
Ingredients
-
2slicesbread
-
2tablespoonspeanut butter
-
1sliceCheddar cheese
-
2teaspoonsbutter or margarine
Cooking Directions
-
Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories510 | |
| % Daily Value * | |
| Total Fat 36g |
46% |
| Saturated Fat 15g |
75% |
| Cholesterol 51mg |
17% |
| Sodium 723mg |
31% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 3g |
11% |
| Total Sugars 5g |
|
| Protein 19g |
38% |
| Calcium 296mg |
23% |
| Iron 3mg |
15% |
| Potassium 291mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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