Recipe Details
Ingredients
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1 ½(1 pound) loavessliced white bread
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2tablespoonsbutter
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½poundfresh mushrooms, finely diced
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½cuponion, finely diced
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2tablespoonschopped fresh parsley
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1tablespoonfresh lemon juice
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½teaspoonsalt
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⅛teaspoonground black pepper
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⅛teaspoonground cayenne pepper
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½cuphalf-and-half
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1tablespoonall-purpose flour
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½cupParmesan cheese, grated
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Use a small cookie cutter to cut rounds out of bread. Press rounds into ungreased mini muffin tins.
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Bake in the preheated oven until golden, 8 or 9 minutes; watch them closely as they bake fast. Turn out bread cups to cool.
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Heat butter in a large skillet over medium heat. Cook and stir mushrooms and onion in hot butter until soft, about 8 minutes. Season with parsley, lemon juice, salt, pepper, and cayenne pepper. Pour in half-and-half, then gradually stir in flour until mixture is thickened.
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Fill bread cups with mushroom mixture and top each with a sprinkle of Parmesan. Place on a lightly greased baking sheet.
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Bake in the preheated oven until cheese is melted, 10 to 12 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories125 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 2g |
9% |
| Cholesterol 8mg |
3% |
| Sodium 340mg |
15% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 4g |
8% |
| Vitamin C 2mg |
2% |
| Calcium 88mg |
7% |
| Iron 1mg |
8% |
| Potassium 91mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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