Sauces and Condiments

Ultimate Turkey Gravy: Gourmet Giblets Recipe!

You don’t have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!

Recipe Details

Prep Time:
10 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 25 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 4cupschicken broth

  • 1turkey neck and giblets

  • ½cupchopped onion

  • 1celery, diced

  • 1teaspoonsalt

  • ⅛teaspoonground black pepper

  • ½cupturkey drippings

  • ½cupall-purpose flour

Cooking Directions

  1. Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.

  2. Strain broth; you should have close to 4 cups.

  3. Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories110
% Daily Value *
Total Fat
8g 		11%
Saturated Fat
3g 		13%
Cholesterol
52mg 		17%
Sodium
451mg 		20%
Total Carbohydrate
4g 		1%
Dietary Fiber
0g 		1%
Total Sugars
1g
Protein
4g
Vitamin C
3mg 		13%
Calcium
5mg 		0%
Iron
1mg 		8%
Potassium
67mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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