Cuisine

Mouth-Watering Asian Country Ribs Recipe

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Recipe Details

Prep Time:
10 mins
Cook Time:
9 hrs
Additional Time:
8 hrs
Total Time:
17 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¼cuplightly packed brown sugar

  • 1cupsoy sauce

  • ¼cupsesame oil

  • 2tablespoonsolive oil

  • 2tablespoonsrice vinegar

  • 2tablespoonslime juice

  • 2tablespoonsminced garlic

  • 2tablespoonsminced fresh ginger

  • 1teaspoonSriracha hot pepper sauce

  • 12boneless country-style pork ribs

Cooking Directions

  1. Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.

  2. Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories653
% Daily Value *
Total Fat
44g 		56%
Saturated Fat
13g 		64%
Cholesterol
177mg 		59%
Sodium
2529mg 		110%
Total Carbohydrate
14g 		5%
Dietary Fiber
1g 		2%
Total Sugars
10g
Protein
48g
Vitamin C
3mg 		16%
Calcium
80mg 		6%
Iron
3mg 		18%
Potassium
625mg 		13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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