Recipe Details
Ingredients
-
2cupsmayonnaise
-
2cupssour cream
-
3tablespoonschopped onion
-
1tablespoondried dill weed
-
1tablespoonwhite sugar
-
1teaspoonseasoning salt
Cooking Directions
-
Mix together mayonnaise, sour cream, onion, dill, sugar, and seasoning salt in a medium bowl until well combined. Cover and refrigerate until flavors blend, at least 8 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories88 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
12% |
| Cholesterol 8mg |
3% |
| Sodium 76mg |
3% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 0g |
|
| Protein 0g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 13mg |
1% |
| Iron 0mg |
1% |
| Potassium 18mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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