Recipe Details

Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
24
Yield:
1 (9×13-inch) cake

Ingredients

  • 1cupshortening

  • 2cupswater

  • 2cupsraisins

  • 1teaspoonground cinnamon

  • 1teaspoonground nutmeg

  • 1teaspoonground allspice

  • ½teaspoonground cloves

  • 2cupswhite sugar

  • 3cupsall-purpose flour

  • 1teaspoonbaking soda

Cooking Directions

  1. In a saucepan combine shortening, water, raisins, cinnamon, nutmeg, allspice, cloves, and sugar. Simmer for 10 minutes. Remove from heat and let stand until cool.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

  3. Stir flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan.

  4. Bake in the preheated oven for 45 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories234
% Daily Value *
Total Fat
9g
11%
Saturated Fat
2g
11%
Sodium
55mg
2%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Total Sugars
24g
Protein
2g
4%
Vitamin C
0mg
0%
Calcium
11mg
1%
Iron
1mg
6%
Potassium
110mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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