Recipe Details
Ingredients
-
1cupdry white wine
-
1cuppeach schnapps
-
½cupsugar
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1teaspoonchopped fresh mint leaves
-
½teaspoonground cinnamon
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¼teaspoonground nutmeg
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2cupshalf-and-half cream
-
10fresh peaches, sliced
Cooking Directions
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Place white wine, peach schnapps, sugar, mint leaves, cinnamon, and nutmeg together in a bowl. Stir in half-and-half and mix until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
-
Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories232 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 4g |
18% |
| Cholesterol 18mg |
6% |
| Sodium 27mg |
1% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 0g |
0% |
| Total Sugars 26g |
|
| Protein 2g |
3% |
| Vitamin C 42mg |
47% |
| Calcium 66mg |
5% |
| Iron 0mg |
1% |
| Potassium 118mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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