Recipe Details
Ingredients
-
cooking spray
-
2poundsground ham
-
1 ½poundsground pork
-
1cupdried bread crumbs
-
1cupevaporated milk
-
2largeeggs
-
⅛teaspoonsalt
-
⅛teaspoonground black pepper
-
1cupbrown sugar
-
¼cupcider vinegar
-
1tablespoonmustard powder
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray.
-
Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.
-
Bake in the preheated oven for 1 hour 15 minutes.
-
While loaf is baking, make glaze: Stir together brown sugar, vinegar, and mustard powder in a small bowl until combined.
-
Pour glaze over loaf and continue baking until an instant-read thermometer inserted into the center of loaf reads at least 160 degrees F (72 degrees C), about 15 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories760 | |
| % Daily Value * | |
| Total Fat 43g |
55% |
| Saturated Fat 16g |
81% |
| Cholesterol 224mg |
75% |
| Sodium 310mg |
13% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 1g |
3% |
| Total Sugars 31g |
|
| Protein 51g |
101% |
| Vitamin C 2mg |
2% |
| Calcium 172mg |
13% |
| Iron 3mg |
18% |
| Potassium 835mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
