Recipe Details
Ingredients
-
6cold eggs
-
1cupwhite sugar
-
1tablespoonwhite sugar
-
½teaspoonvanilla extract
-
¼teaspoonground nutmeg
-
2cupscold whipping cream
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2cupscold milk
-
¾cupcold brandy
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⅓cupcold spiced rum
Cooking Directions
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Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.
Editor’s Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories321 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 10g |
52% |
| Cholesterol 151mg |
50% |
| Sodium 67mg |
3% |
| Total Carbohydrate 21g |
8% |
| Total Sugars 20g |
|
| Protein 5g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 87mg |
7% |
| Iron 1mg |
3% |
| Potassium 126mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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