Recipe Details
Ingredients
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2teaspoonsground paprika
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2tablespoonsfresh minced garlic
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2teaspoonsItalian seasoning, or to taste
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2tablespoonsfresh lemon juice
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¼cupolive oil
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½teaspoonground black pepper
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2teaspoonsdried basil leaves
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2tablespoonsbrown sugar, packed
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2poundslarge shrimp (21-25 per pound), peeled and deveined
Cooking Directions
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Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended.
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Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
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Remove shrimp from marinade, drain excess, and discard marinade.
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Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories336 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 2g |
12% |
| Cholesterol 346mg |
115% |
| Sodium 401mg |
17% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 1g |
4% |
| Total Sugars 7g |
|
| Protein 38g |
76% |
| Vitamin C 10mg |
11% |
| Calcium 109mg |
8% |
| Iron 7mg |
37% |
| Potassium 417mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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