Recipe Details
Ingredients
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1slicewhole grain bread, toasted
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½mediumyellow onion, diced
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⅓cupchopped Italian parsley
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4clovesgarlic, minced
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8ouncesground beef
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4ouncesground lamb
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1 ¼teaspoonskosher salt
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½teaspoonfreshly ground black pepper
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½teaspoonground allspice
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½teaspoonpaprika
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¼teaspoonground cardamom
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⅛teaspoonground nutmeg
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¼teaspooncayenne pepper
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2tablespoonswater
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4bamboo skewers, soaked for at least 1 hour
Cooking Directions
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Gather all ingredients.
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Cut toasted bread slice into thin strips on a cutting board; cut strips across into a small dice.
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Place onion, parsley, and garlic on top of diced bread on the cutting board; chop until mixture resembles tabbouleh.
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Season beef and lamb with kosher salt, black pepper, allspice, paprika, cardamom, nutmeg, and cayenne. Add onion mixture and water. Mix and mash with your hands until well combined. Wrap in plastic wrap and refrigerate until chilled, at least 1 hour, up to overnight.
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Remove meat from the refrigerator and roll ¼ of the mixture into a ball using wet hands. Pierce in the middle with a bamboo skewer. Shape meat into a uniform log, about 6 inches long and 2 inches wide.
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Meanwhile, preheat a charcoal grill until coals are very hot.
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Place kebabs on the hot grill until browned and cooked through, about 12 minutes, turning every 3 minutes or so. An instant-read thermometer inserted into the center of a kebab should read at least 145 degrees F (63 degrees C).
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Serve and enjoy.
Chef’s Note:
You can use white toasted bread instead of wheat.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories288 | |
% Daily Value * | |
Total Fat 22g |
28% |
Saturated Fat 9g |
46% |
Cholesterol 69mg |
23% |
Sodium 693mg |
30% |
Total Carbohydrate 6g |
2% |
Dietary Fiber 1g |
4% |
Protein 16g |
31% |
Potassium 286mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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