Recipe Details
Ingredients
-
4cupsfresh blackberries
-
¾cupwhite sugar or more to taste, divided
-
½cupall-purpose flour
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1(9 inch)double crust ready-to-use pie crust
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2tablespoonsmilk
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
-
Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
-
Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
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Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
Kari
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories248 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 2g |
10% |
| Cholesterol 0mg |
0% |
| Sodium 119mg |
5% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 5g |
16% |
| Total Sugars 22g |
|
| Protein 3g |
7% |
| Vitamin C 15mg |
17% |
| Calcium 29mg |
2% |
| Iron 1mg |
8% |
| Potassium 145mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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