Recipe Details
Ingredients
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2cupsall-purpose flour
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1cupwhite sugar
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1cupmilk
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2largeeggs
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½cupbutter, softened
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2teaspoonsbaking powder
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1teaspoonvanilla extract
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½teaspoonsalt
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2tablespoonsunsweetened cocoa powder
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
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Place flour, sugar, milk, eggs, butter, baking powder, vanilla, and salt into a large bowl.
Dotdash Meredith Food Studios
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Mix slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth.
Dotdash Meredith Food Studios
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Reserve 3/4 cup batter; pour remaining batter into the prepared pan.
Dotdash Meredith Food Studios
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Stir cocoa into reserved batter until even in color.
Dotdash Meredith Food Studios
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Drop chocolate batter by large spoonfuls on top of vanilla batter; swirl cocoa batter into white batter using a knife to create a marbled appearance.
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories281 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 7g |
33% |
| Cholesterol 64mg |
21% |
| Sodium 304mg |
13% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 1g |
4% |
| Total Sugars 21g |
|
| Protein 5g |
10% |
| Calcium 96mg |
7% |
| Iron 2mg |
9% |
| Potassium 97mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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