Appetizers and Snacks

Amazing Homemade French Onion Dip

Try this homemade French onion dip recipe made with caramelized onions. It’s so much better than onion dip made with soup mix!

Recipe Details

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
2 hrs 5 mins
Total Time:
2 hrs 30 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 2tablespoonsolive oil

  • 1 ½cupschopped onion

  • ¾teaspoonkosher salt, divided

  • 1cupsour cream

  • 1cupmayonnaise

  • ½teaspoongarlic powder

  • ¼teaspoonground white pepper

Cooking Directions

  1. Heat oil in a large skillet over medium heat. Add onion and 1/4 teaspoon of kosher salt; cook and stir until onion is caramelized and golden brown in color, about 20 minutes. Remove from the heat and let cool, 5 to 10 minutes.

  2. Mix sour cream, mayonnaise, garlic powder, white pepper, and remaining 1/2 teaspoon kosher salt together in a bowl. Stir in cooled onions. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories151
% Daily Value *
Total Fat
16g 		20%
Saturated Fat
4g 		19%
Cholesterol
12mg 		4%
Sodium
176mg 		8%
Total Carbohydrate
3g 		1%
Dietary Fiber
0g 		1%
Total Sugars
1g
Protein
1g
Vitamin C
1mg 		7%
Calcium
21mg 		2%
Iron
0mg 		1%
Potassium
46mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos

Related Posts