Recipe Details

Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
10

Ingredients

  • 1 ½poundscubed beef stew meat

  • 2cupswater

  • 1smallonion, chopped

  • 1(28 ounce) cancrushed tomatoes

  • 1(16 ounce) packagefrozen mixed vegetables

  • 2potatoes, peeled and cubed

  • 10cubesbeef bouillon, crumbled

  • 2teaspoonsground black pepper

  • 1tablespoonsalt

  • 1tablespoondried basil

Cooking Directions

  1. Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables, and potatoes. Season with bouillon, pepper, salt, and basil. Cook on Low for 8 hours.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories228
% Daily Value *
Total Fat
10g
13%
Saturated Fat
4g
19%
Cholesterol
38mg
13%
Sodium
1717mg
75%
Total Carbohydrate
21g
8%
Dietary Fiber
4g
15%
Total Sugars
1g
Protein
15g
31%
Vitamin C
15mg
17%
Calcium
59mg
5%
Iron
3mg
17%
Potassium
627mg
13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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