Recipe Details
Ingredients
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18ouncespotatoes
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salt and freshly ground black pepper
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3cupsall-purpose flour
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1teaspoonsalt
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¼cupsour cream
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½teaspoonbaking soda
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½cupwater
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¼cupbutter
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2onions, finely diced
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3 ½cupsfinely chopped button mushrooms
Cooking Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain potatoes and mash; season with salt and pepper.
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Combine flour and 1 teaspoon salt in a large bowl while potatoes are cooking. Stir sour cream and baking soda together in a second bowl. Add water to flour mixture and blend in, followed by sour cream mixture. Knead into a smooth dough, cover with plastic wrap, and refrigerate for 10 to 15 minutes.
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Melt butter in a skillet over medium heat and cook onions until browned, 5 to 10 minutes. Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes.
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Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center. Fold dough over into a half-moon shape and seal edges.
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Bring a large pot of salted water to a gentle boil. Add the vareniki in batches and cook until they float to the surface, about 3 minutes. Cook for 2 to 3 minutes more. Remove with a slotted spoon and place in a colander to drain.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe45 | |
Calories56 | |
% Daily Value * | |
Total Fat 1g |
2% |
Saturated Fat 1g |
4% |
Cholesterol 3mg |
1% |
Sodium 79mg |
3% |
Total Carbohydrate 10g |
3% |
Dietary Fiber 1g |
3% |
Total Sugars 1g |
|
Protein 1g |
3% |
Vitamin C 3mg |
3% |
Calcium 7mg |
1% |
Iron 1mg |
3% |
Potassium 91mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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