Cuisine

Delicious Kima Recipe – A Flavorful Ground Beef and Peas Dish

This kima was a family-favorite food as I was growing up. It’s fast and easy. Serve on a bed of rice.

Recipe Details

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • 3tablespoonsbutter

  • 1cupchopped onion

  • 1clovegarlic, minced

  • 1poundground beef

  • 2mediumtomatoes, chopped

  • 1cupfrozen peas

  • 1tablespoonMasala curry powder

  • 1 ½teaspoonssalt

  • 1teaspoonpaprika

  • ½teaspoonchili powder

  • 1pinchground black pepper

  • ¼cupflaked coconut, or to taste

Cooking Directions

  1. Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes. Stir in beef; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat.

  2. Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories420
% Daily Value *
Total Fat
31g 		39%
Saturated Fat
16g 		79%
Cholesterol
93mg 		31%
Sodium
1053mg 		46%
Total Carbohydrate
15g 		5%
Dietary Fiber
5g 		18%
Total Sugars
6g
Protein
23g
Vitamin C
19mg 		94%
Calcium
49mg 		4%
Iron
4mg 		21%
Potassium
580mg 		12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos

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