Recipe Details
Ingredients
-
1(12 inch)pre-baked pizza crust
-
½cuppesto
-
1ripe tomato, chopped
-
½cupgreen bell pepper, chopped
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1(2 ounce) canchopped black olives, drained
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½smallred onion, chopped
-
1(4 ounce) canartichoke hearts, drained and sliced
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1cupcrumbled feta cheese
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C).
-
Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
-
Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories394 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 8g |
39% |
| Cholesterol 36mg |
12% |
| Sodium 937mg |
41% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 3g |
11% |
| Total Sugars 4g |
|
| Protein 17g |
|
| Vitamin C 17mg |
84% |
| Calcium 282mg |
22% |
| Iron 1mg |
8% |
| Potassium 164mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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