Fruits and Vegetables

10 Minute Roasted Veggie Hack: Flavor-Packed Turnips &

Roasting turnips really brings out their natural flavor. Pair with sweet carrots and a tang from lemon pepper seasoning and you’ve got a simple side dish that goes will with fish, chicken, pork, or beef.

Recipe Details

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4

Ingredients

  • cooking spray

  • 1largeturnip, peeled and chopped

  • 2mediumcarrots, peeled and sliced

  • 1tablespoonolive oil

  • 1teaspoonlemon-pepper seasoning

  • ½teaspoonsalt

Cooking Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Spray the foil with non-stick cooking spray.

  2. Combine chopped turnip, carrots, olive oil, lemon pepper, and salt in a large bowl. Toss until well combined and lemon pepper has dissolved. Spread vegetable mixture on the prepared baking sheet in an even layer.

  3. Roast in the preheated oven for 30 minutes. Stir and roast until vegetables are soft, about 15 minutes more.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories56
% Daily Value *
Total Fat
4g 		4%
Saturated Fat
1g 		3%
Sodium
411mg 		18%
Total Carbohydrate
6g 		2%
Dietary Fiber
2g 		6%
Protein
1g
Potassium
187mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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