Recipe Details
Ingredients
-
½cupolive oil
-
1largeonion, minced
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3clovesgarlic, minced
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2(32 ounce) canscrushed diced tomatoes
-
4cupswater
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1(16 ounce) cantomato paste
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¼cupchopped fresh basil
-
1teaspoonbaking soda
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1teaspoonwhite sugar
-
salt and ground black pepper to taste
Cooking Directions
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Heat oil in a large saucepan over medium-high heat. Sauté onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
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Reduce the heat to medium-low. Stir in tomatoes, water, tomato paste, basil, baking soda, sugar, salt, and pepper; bring to a simmer. Cook at a simmer until sauce is thickened, about 2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories149 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 1g |
7% |
| Sodium 644mg |
28% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 3g |
11% |
| Total Sugars 9g |
|
| Protein 3g |
6% |
| Vitamin C 21mg |
23% |
| Calcium 72mg |
6% |
| Iron 5mg |
26% |
| Potassium 595mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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