Recipe Details
Ingredients
-
2cupscrushed fresh strawberries
-
4cupssugar
-
1(1.75 ounce) packagedry pectin
-
¾cupwater
Cooking Directions
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Mix crushed strawberries with sugar in a bowl, and let stand for 10 minutes.
-
Meanwhile, stir pectin into water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute.
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Stir boiling water into strawberries. Allow the mixture to stand for 3 minutes before pouring into clean jars or other storage containers, leaving a little space at the top to allow for expansion.
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Place tops on the containers, and leave out at room temperature for 24 hours. Place into freezer, and store frozen until ready to use.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe80 | |
| Calories41 | |
| % Daily Value * | |
| Sodium 0mg |
0% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
0% |
| Total Sugars 10g |
|
| Vitamin C 3mg |
4% |
| Calcium 1mg |
0% |
| Potassium 9mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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