Recipe Details
Ingredients
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3 ½cupswater
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1 ¼cupswhite vinegar
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1tablespoonwhite sugar
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1tablespoonsea salt
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4cupscucumber spears
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2clovesgarlic, whole
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2headsfresh dill
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely.
Dotdash Meredith Food Studios
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Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container.
Dotdash Meredith Food Studios
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Pour cooled vinegar mixture over cucumbers, garlic, and dill.
Dotdash Meredith Food Studios
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Seal container with lid and refrigerate for at least 3 days.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories13 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 444mg |
19% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 0g |
1% |
| Vitamin C 2mg |
3% |
| Calcium 13mg |
1% |
| Iron 5mg |
30% |
| Potassium 86mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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