Recipe Details
Ingredients
-
1cupchocolate chips
-
2tablespoonspeanut butter
-
3cupscornflakes
Cooking Directions
-
Line a baking sheet with waxed paper.
-
Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Remove from the heat and stir in cornflakes until coated.
-
Drop 12 spoonfuls of cornflake mixture onto the prepared baking sheet. Chill in the refrigerator until cool, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories108 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 3g |
14% |
| Sodium 65mg |
3% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
4% |
| Total Sugars 9g |
|
| Protein 2g |
3% |
| Vitamin C 2mg |
2% |
| Calcium 6mg |
0% |
| Iron 3mg |
14% |
| Potassium 74mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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