Recipe Details
Ingredients
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3poundsground pork
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3tablespoonsred wine vinegar
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1 ¼tablespoonsdried parsley
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1tablespoongarlic powder
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1tablespoononion powder
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1tablespoondried basil
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1tablespoonsalt
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1tablespoonfreshly cracked black pepper
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2teaspoonspaprika
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2teaspoonscrushed red pepper flakes, or to taste
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¾teaspoonground fennel seed
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¼teaspoonbrown sugar
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⅛teaspoondried oregano
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⅛teaspoondried thyme
Cooking Directions
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Place pork and red wine vinegar in a large mixing bowl. Sprinkle with parsley, garlic powder, onion powder, basil, salt, black pepper, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed throughout meat.
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Divide sausage into thirds. Form each into a 3-inch diameter log, wrap securely in plastic wrap, and place in a zip-top bag. Refrigerate for at least 12 hours before cooking.
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When ready to cook, remove logs from the zip-top bags and place on a cutting board. Use a finely serrated knife to cut logs right through the plastic wrapping into 1/4- to 1/2-inch-thick patties. Carefully remove and discard any plastic.
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Heat a large skillet over medium heat. Working in batches, cook sausage patties in the hot skillet until no longer pink in the center, 2 to 6 minutes per side, depending on thickness. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Recipe Tip
You can freeze the sausage logs in Step 2 if desired. When ready to use, pull a log out of the freezer and thaw in the refrigerator overnight, then continue with Step 3.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories243 | |
% Daily Value * | |
Total Fat 16g |
21% |
Saturated Fat 6g |
31% |
Cholesterol 74mg |
25% |
Sodium 640mg |
28% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 1g |
3% |
Total Sugars 1g |
|
Protein 21g |
41% |
Vitamin C 2mg |
2% |
Calcium 33mg |
3% |
Iron 2mg |
9% |
Potassium 338mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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