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Ultimate Funfetti Cookies: Irresistible Recipe Revealed!

Recipe Details

Prep Time:
10 mins
Cook Time:
9 mins
Total Time:
19 mins
Servings:
48
Yield:
48 cookies

Ingredients

  • 1cupbutter, softened

  • 1cupsour cream

  • 1cupwhite sugar

  • 2eggs

  • ½cupmulticolored candy sprinkles

  • ½cupconfectioners’ sugar

  • 1tablespooncornstarch, or more as needed

  • 1 ½teaspoonsvanilla extract

  • 1teaspoonalmond extract

  • 1teaspoonbaking powder

  • ½teaspoonbaking soda

  • ½teaspoonsalt

  • ½teaspoonnutmeg

  • ½teaspoonground cinnamon

  • 2cupsall-purpose flour, or more as needed

Cooking Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

  2. Beat butter, sour cream, white sugar, and eggs together in a large bowl with an electric mixer until light and fluffy. Beat in candy sprinkles, confectioners’ sugar, cornstarch, vanilla extract, almond extract, baking powder, baking soda, salt, nutmeg, and cinnamon until fully incorporated, 1 to 2 minutes. Beat flour in gradually until sticky dough forms, 1 to 2 minutes more. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.

  3. Bake in the preheated oven until edges are golden, 9 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Tips

Dough can be refrigerated for approximately 1 hour for rolling and shaping, if desired.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe48
Calories98
% Daily Value *
Total Fat
6g 		7%
Saturated Fat
3g 		16%
Cholesterol
20mg 		7%
Sodium
81mg 		4%
Total Carbohydrate
11g 		4%
Dietary Fiber
0g 		1%
Total Sugars
7g
Protein
1g 		2%
Calcium
15mg 		1%
Iron
0mg 		2%
Potassium
23mg 		0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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