Recipe Details
Ingredients
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2tablespoonsolive oil
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½onion, sliced
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2clovesgarlic, minced
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1poundskinless, boneless chicken breast halves, cut into 1-inch pieces
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½cupchicken broth
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1(15 ounce) canquartered artichoke hearts, undrained
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1(6 ounce) jarsun-dried tomatoes, drained and cut into quarters
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1(4 ounce) cansliced olives, drained
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1teaspoonsalt
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½teaspoondried oregano
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½teaspoondried basil
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freshly ground black pepper to taste
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1(12 ounce) packageangel hair pasta
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1(8 ounce) packagecrumbled feta cheese
Cooking Directions
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Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
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Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories512 | |
% Daily Value * | |
Total Fat 21g |
27% |
Saturated Fat 7g |
37% |
Cholesterol 78mg |
26% |
Sodium 1722mg |
75% |
Total Carbohydrate 50g |
18% |
Dietary Fiber 7g |
26% |
Total Sugars 3g |
|
Protein 33g |
|
Vitamin C 41mg |
204% |
Calcium 236mg |
18% |
Iron 4mg |
21% |
Potassium 809mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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