Cuisine

Spiced Chai: Delicious Slow Cooker Recipe!

Easy crockpot recipe for chai, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg to the slow cooker. For a sweeter tea, stir in a bit of brown sugar.

Recipe Details

Prep Time:
15 mins
Cook Time:
8 hrs
Additional Time:
5 mins
Total Time:
8 hrs 20 mins
Servings:
16

Ingredients

  • 3 ½quartswater

  • 3cinnamon sticks

  • 15green cardamom pods, split open and seeded

  • 15slicesfresh ginger, peeled

  • 25whole cloves

  • 3whole black peppercorns

  • 8black tea bags

  • 1(14 ounce) cansweetened condensed milk

Cooking Directions

  1. Combine water, cinnamon sticks, cardamom pods, ginger, cloves, and peppercorns in a slow cooker. Cook on High for 8 hours.

  2. Add tea bags to the slow cooker and steep for 5 minutes.

  3. Strain liquid into a clean container; stir in condensed milk. Serve hot.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories90
% Daily Value *
Total Fat
2g 		3%
Saturated Fat
1g 		7%
Cholesterol
8mg 		3%
Sodium
42mg 		2%
Total Carbohydrate
16g 		6%
Dietary Fiber
1g 		4%
Total Sugars
13g
Protein
2g
Vitamin C
1mg 		4%
Calcium
92mg 		7%
Iron
1mg 		3%
Potassium
129mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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