Recipe Details
Ingredients
-
1(14.1 ounce) packagedouble-crust pie pastry, thawed
-
5cupsfresh blueberries (preferably wild)
-
½cupwhite sugar
-
¼cupall-purpose flour
-
½teaspoonground cinnamon, or more to taste
-
¼teaspoonalmond extract
-
¼cupbutter, cut into small pieces
-
1tablespoonmilk (Optional)
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Press 1 pie crust into the bottom and sides of a 9-inch pie pan; set aside.
-
Stir together blueberries, sugar, flour, and cinnamon in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust.
-
Dot blueberry mixture with butter pieces. Top with second pie crust, crimping the edges together to seal. Brush top crust with milk. Use a knife to cut slits into the top crust for steam to escape while baking. Wrap the edges of the pie with aluminum foil to avoid burning.
-
Bake in the preheated oven for 25 minutes. Remove foil; continue baking until filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving.
Tips
You can use regular blueberries, but I find the wild ones are better. If you use frozen blueberries, add up to 2 tablespoons more all-purpose flour to ensure the pie thickens properly. You can also brush the top crust with 1 egg yolk instead of milk before baking.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories394 | |
% Daily Value * | |
Total Fat 21g |
27% |
Saturated Fat 7g |
37% |
Cholesterol 15mg |
5% |
Sodium 276mg |
12% |
Total Carbohydrate 49g |
18% |
Dietary Fiber 4g |
14% |
Total Sugars 22g |
|
Protein 4g |
8% |
Vitamin C 9mg |
10% |
Calcium 16mg |
1% |
Iron 2mg |
9% |
Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved