Recipe Details
Ingredients
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1(15.25 ounce) packagewhite cake mix (such as Pillsbury® Classic White)
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1cupwater
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3eggs
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½cupvegetable oil
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4cupsfresh blueberries
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1cupwhite sugar
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1(3 ounce) packagestrawberry-flavored gelatin
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3cupsminiature marshmallows
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2cupsfrozen whipped topping (such as Cool Whip®)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
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Combine cake mix, water, eggs, and vegetable oil in a large bowl; mix until moistened. Beat with an electric mixer on medium speed until batter is smooth, about 2 minutes.
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Spread blueberries in the bottom of the baking pan. Layer sugar, gelatin, and marshmallows on top. Pour cake batter evenly over marshmallows and smooth the top.
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Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack and let cool, about 30 minutes.
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Spread whipped topping over the cooled cake and serve.
Editor’s Note:
The directions for making the cake are based on the particular brand mentioned. Follow instructions on box if using a different brand.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories455 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 5g |
26% |
| Cholesterol 47mg |
16% |
| Sodium 294mg |
13% |
| Total Carbohydrate 71g |
26% |
| Dietary Fiber 2g |
5% |
| Total Sugars 51g |
|
| Protein 4g |
9% |
| Vitamin C 5mg |
5% |
| Calcium 80mg |
6% |
| Iron 1mg |
5% |
| Potassium 99mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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