Recipe Details
Ingredients
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1tablespoonbutter
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3large shallots, sliced thinly
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4clovesgarlic, chopped
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1 ½cupswhite wine
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ground white pepper to taste
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¾cupheavy cream at room temperature
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1lemon, juiced
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salt to taste
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Melt butter in a medium saucepan over low heat. Cook and stir shallots in butter until translucent and tender, 2 to 3 minutes. Stir in garlic; cook until tender and aromatic, about 1 minute.
Dotdash Meredith Food Studios
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Stir in 1 cup white wine, increase heat to high, and bring to a boil. Add remaining 1/2 cup wine; boil for 10 minutes, then reduce heat to medium-low. Season with white pepper.
Dotdash Meredith Food Studios
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When sauce is no longer boiling, slowly stir in cream, lemon juice, and salt. Simmer until thickened, 3 to 5 minutes.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories391 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 16g |
81% |
| Cholesterol 92mg |
31% |
| Sodium 64mg |
3% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 2g |
8% |
| Total Sugars 3g |
|
| Protein 3g |
7% |
| Vitamin C 33mg |
37% |
| Calcium 99mg |
8% |
| Iron 1mg |
7% |
| Potassium 370mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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