Recipe Details
Ingredients
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12tablespoonsmelted Ghee or clarified butter, divided
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¾cupgranulated sugar
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½teaspoonground cinnamon
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⅛teaspoontable salt
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14sheetsfrozen phyllo dough, thawed
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1 ¼cupswhole milk
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¼cupheavy cream
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5largeeggs
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1teaspoonvanilla extract
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1tablespoonpowdered sugar
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Brush 1 tablespoon butter in bottom and up sides of a 9 1/2-inch deep dish pie plate.
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Combine sugar, cinnamon, and salt in a small bowl.
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Place 1 sheet of phyllo dough on a cutting board or clean work surface; brush butter over 1 side. Carefully scrunch up phyllo by pushing the short sides towards another to create a rope.
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Loosely wrap into a coil and place in the center of the prepared baking dish. Repeat with remaining phyllo sheets and butter, placing and forming around the center coil to form a concentric circle, packing them in tightly.
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Sprinkle 2 tablespoons of the spiced sugar mixture on top.
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Bake in the preheated oven until golden, about 25 minutes. Remove from oven and reduce oven temperature to 325 degrees F (165 degrees C).
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While phyllo bakes, heat milk and cream in a small saucepan over medium heat until it just begins to boil. Remove from heat.
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Whisk together eggs, vanilla, and remaining spiced sugar mixture in a bowl; gradually add hot milk, whisking constantly, until combined. Immediately pour spiced milk over phyllo in the baking dish and return to the oven.
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Bake until custard is just set, 20 to 25 minutes. Dust with powdered sugar. Serve warm or at room temperature.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories439 | |
% Daily Value * | |
Total Fat 28g |
36% |
Saturated Fat 16g |
79% |
Cholesterol 180mg |
60% |
Sodium 253mg |
11% |
Total Carbohydrate 40g |
14% |
Dietary Fiber 1g |
3% |
Protein 8g |
15% |
Potassium 129mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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